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MCNA Welcomes Author and Cordon Bleu Paris Alum
Chef Jennifer Hill Booker to the Bay Area!
July 11th through July 14th, 2015 Maison de la Culture Noire Américaine hosts
a series of culinary events celebrating the West Coast debut of
Executive Chef, Author, and Educator Jennifer Hill Booker.
To mark this collaboration with MCNA, Chef Jennifer will draw on signature recipes
from her new cookbook,
"Field Peas to Foie Gras: Southern Recipes with a French Accent".
Please join us in giving Chef Booker a proper Bay Area welcome by attending
one (or more!) of the events listed below. Get your tickets now before they sell out!
Merci beaucoup for your support and we look forward to seeing you!
Robin, Constance, Amaka and Renita
#TeamMCNA
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MEET THE CHEF BOOK SIGNING & TASTING
July 11, 2015 | Octopus Literary Salon, Oakland, CA | 2-5 pm | $35 | Purchase Tickets
Join MCNA and Octopus Literary Salon in giving Chef Jennifer Booker a proper welcome to the Bay Area with this kick off book signing and tasting event! Mix and mingle with the Chef while you sample delicious southern classics with a French twist from her newly published cookbook “Field Peas to Foie Gras”! An autographed copy of Chef Booker’s gorgeous book is included with each ticket purchase! |
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SOULFUL FRENCH GARDEN FETE
July 12, 2015 | Esterlina Vineyards, Healdsburg, CA | 5-8 pm | $185 | Purchase Tickets
Join the MCNA Team and Chef Jennifer Hill Booker for a soulful French Garden Fête at the stunning Esterlina Winery in Healdsburg, CA. Chef Jennifer’s American southern cuisine with a French accent will be paired with wine from Esterlina’s small quantity, high quality reserves. Dinner begins at 5:45 pm and reservations are required. The online reservations deadline is Thursday, July 9. An autographed copy of Chef Booker’s gorgeous book is included with ticket purchase. |
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HANDS ON COOKING DEMO @ LE CORDON BLEU
July 13, 2015 | Le Cordon Bleu, San Francisco | 6-9 pm | $125 | Purchase Tickets
Join Chef Jennifer Hill Booker for a hands on cooking demonstration at Le Cordon Bleu San Francisco’s state of the art facilities. Chef Booker has planned a “Southern Classics Throwdown” menu where participants will learn how to make: Pimento Cheese Stuffed Deviled Eggs; Buttermilk Biscuits; Perfect Fried Chicken with Cream Gravy; Black Eyed Pea Salad; Mini Lemon Pound Cakes. |
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MEET THE CHEF BOOK SIGNING & TASTING
July 14, 2015 | Copperfield’s, San Rafael, CA | 12-1:30 pm | FREE
Join Chef Jennifer Hill Booker for a tasting and book signing at Copperfield’s Books! Building a culinary foundation on her Mississippi roots and farm-to-table concept, Booker fuses contemporary Southern cooking with classical-French techniques. RSVP for this FREE EVENT and save 10% on Chef Jennifer's book on the day of the book signing. |
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LAISSEZ LES BONS TEMPS ROULER BASTILLE DAY CELEBRATION
July 14, 2015 | Le Fenix, San Rafael, CA | 6:30 pm | $110 / $85 | Purchase Tickets
Join MCNA, Chef Jennifer Booker and Chef Glenn “Gator” Thompson @ The Fenix onTuesday, July 14 for an exceptional 9 course prix fixe dinner in honor of Bastille Day! Celebrate the joy of Southern flavors and ingredients with four courses from Chef Gator and five courses from Chef Booker. Each course will be paired with wine from Roots of Peace. Dinner begins at 6:30 pm and reservations are required. The online reservations deadline is Thursday, July 9. Tickets are $110 (includes dinner, wine and an autographed book) and $85 (includes dinner and wine only). |
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LIKE WHAT WE DO? HELP US KEEP UP THE GOOD WORK BY DONATING TO MCNA!
Your charitable donation will help us continue to deliver quality programming to the MCNA community. MERCI BEAUCOUP for your support!
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